Tuesday, January 18, 2011

White Chicken Chili by Richelle

4 large boneless skinless chicken breasts
2 small yellow onions chopped
1 -7 oz can diced green chilis
2- 15 oz cans great northern beans
3 -15 oz cans white beans
2 lbs ground turkey

Boil chicken breasts in water flavored with chicken bouillon, salt and pepper to taste. Remove chicken, shred or finely chop and place back in broth. Saute chopped onions in oil til tender. (I use a small amount of the broth instead to save on fat and calories.) Add ground turkey and cook til no longer pink. Add to broth. Add diced green chilies. Drain and rinse all beans. Add to broth. Mix and cook til warm. Serve topped with grated cheese and sour cream (optional).

*This recipe is a great suggestion for dinner the day after having a turkey thus turning it into White Turkey Chili.

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