Tuesday, January 18, 2011

Caramel Popcorn by Richelle

3 bags microwave popcorn
1 c butter
1 c brown sugar
1 c sugar
1 c corn syrup
1/2 can sweetened condensed milk

Pop popcorn and place in bowl. I sift through my popcorn first to avoid biting into a kernel. Melt butter in saucepan. Add corn syrup, brown sugar and sugar. When boiling begins, boil for 3 minutes. Remove from heat and add 1/2 can sweetened condensed milk. Mix.

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