Friday, January 14, 2011

Baked Sun Dried Tomato Chicken by Lindsee Thomas

I made this for dinner tonight and was reminded how simple and delicious it is.
1/2 bottle kraft sundried tomato vinegeratte
2-3 chicken breasts, thawed and cut in half
1/2 box bowtie/farfalle pasta
2-3 oz feta cheese
Bake chicken breasts in marinade in covered casserole approx. 30 min. at 350 degrees.
Great with green salad, cucumbers, tomatoes.

1 comment:

  1. maybe add the labels chicken and pasta so we can find it later