Tuesday, January 18, 2011

Homemade Wheat Bread by Richelle

In small bowl and 1 T yeast to 1/4 c warm water. Set aside.

In mixer bowl add 2 1/2 c warm water to 3 c whole wheat flour. Add 1/4 c brown sugar, 1/3 c applesauce, and 1 T salt.

Slowly add 2-3 cups white flour. Knead 4-10 minutes. Place in greased bread pans. Raise til double. Bake 38 minutes at 350 degrees. Makes 2 small loaves.

*My kitchen-aid doesn't hold a large amount of flour. If you double the recipe, it will make 3 large loaves.

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