Ingredients:
1 cup sour cream
1/3 cup oil
1/3 cup water
4 eggs
1 (18.25-ounce) package chocolate cake mix
1 (3-ounce) instant chocolate pudding mix
1 (12-ounce) package chocolate chips
Powdered sugar (optional)
Heat oven to 350 degrees F.
In a large bowl, mix sour cream, oil, water, eggs, cake mix and pudding mix. Stir in chocolate chips. Pour batter into a well-greased and floured 10-inch bundt pan. Bake 50 to 45 minutes, or until a toothpick iserted in the center comes out clean. Remove from pan and sprinkle powdered sugar over the top of cake, if desired. Serves 10-12
I love this recipe but have found I like it more dense and less fattening. Try: 1 devils food cake mix, 1 small pudding mix, 2 eggs, 1 3/4 cups milk. Beat or blend in mixer. Add one package chocolate chips. Same baking instructions above. Usually full 50 minutes for me on 350.
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