Thursday, June 30, 2011

Moon Cake

MOON CAKE - (Best Eclaire Dessert, and easy, too!)
1 1/4 C. Water
1/2 C. + 2 T. Butter
1 1/4 C. Flour
5 eggs
Bring water and butter to a boil; take from stove, add flour and stir with a whisk til smooth. Add eggs one at a time. Spread on a greased baking sheet. Bake at 400 degrees for 30 minutes. Cool.
2, 8 oz. Cream Cheese
2 Lg Instant Vanilla pudding
5 1/2 C. Milk
Mix 1/2 at a time in the blender. (I usually put the cream cheese in the microwave for 30 sec. to soften--my friend has broken 2 blenders making this dessert!) Cream cheese is lumpy if not combined in blender. Combine all in a large mixing bowl. Spread over crust. Cover with Cool Whip and drizzle with Hershey's chocolate syrup. Refrigerate for 1/2 hour.

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