Monday, February 7, 2011
Fast and Easy Super Bowl Spread
We had plans for a big super bowl party yesterday. Only one problem though. The host, my mom, was sick and the party got canceled. We switched plans, found some guests, and had a mini party at our house instead for the big game, which I didn't watch.
I was already planning on making potato skins so I just stood in my refrigerator for about 15 minutes and tried to figure out what else to serve our guests.
Our menu ended up being pretty simple but very yummy.
Home made chicken fingers (with a couple dipping sauces)
Nachos (with salsa and guacamole)
Chocolate chip nutella cookies.
It was total football food - Nothing healthy, everything tasty and from start to finish it only took me two hours to throw it all together. And even better, I have left over potato skins for today.
(adapted from Pioneer Woman)
6 Russet Potatoes
10 slices of bacon
Bake the potatoes at 400 for 1 hour. Pull from the oven and let cool until you're brave enough to handle them, 10-20 minutes.
Cook your bacon. When it's cooled, crumble it up.
Slice in half and scoop out the majority of the potato.
Brush the skins, both sides, with vegetable oil and salt both sides liberally.
Bake for 7 minutes. Flip and bake for another 7-10.
Pull from oven. Add cheese and bacon. Put the skins back in the oven until the cheese is melted.
Top with green onions, chives, and sour cream as desired.